Liam Rey

Shucker and Line Cook @Island Creek Oysters

Boston, MA, US

Currently working as a Line Cook and Oyster Shucker at Island Creek Oysters, where I’ve developed hands-on experience in both the raw bar and kitchen line. In this role, I’ve honed my skills in seafood preparation, kitchen operations, and guest engagement in a high-volume, fast-paced environment.This role has strengthened my interest in hospitality, culinary operations, and the local, sustainable food movement — skills and values I plan to carry forward in my professional journey.