Levi Mezick

Executive Chef at Harvest Table Restaurant

Role
Executive Chef at Harvest Table Restaurant
Location
Monterey, CA, US
LinkedIn followers
500 followers

Experience

  1. Executive Chef

    Harvest Table Restaurant

    Mar 2015 — Present · SH

Skills

  • Banquets
  • Food Cost Management
  • Catering
  • Gourmet
  • Food
  • Mediterranean
  • Pre-Opening
  • Pastry
  • Recipes
  • Food Preparation
  • Italian Cuisine
  • Culinary Skills
  • Menu Costing
  • Hospitality
  • Sauces
  • Cooking
  • Cuisine
  • Recipe Testing
  • Culinary Management
  • Menu Development
  • Menu Engineering
  • Sanitation
  • Restaurant Management
  • Food Quality
  • Fine Dining
  • Seafood
  • Hospitality Management
  • Restaurants
  • Food & Beverage
  • Chocolate
  • Hotels

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Levi Mezick — Executive Chef at Harvest Table Restaurant in Monterey, CA, US | Unifers