Leslie Fernandes

Culinary Lead, West for Compass Group India

Role
Regional Chef at Compass Group
Location
Mumbai, MH, IN
LinkedIn followers
500 followers

About Leslie Fernandes

A self motivated culinary enthusiast with more 22 yrs of proven experience in different…

Experience

  1. Regional Chef

    Compass Group

    Aug 2018 — Present · IN

Education

  • ANJUMAN-I-ISLAMS COLLEGE OF HOTEL & TOURISM MANAGEMENT STUDIES & RESEARCH

    HOTEL MANAGEMENT AND CATERING TECHNOLOGY

    1996 — 1998

Skills

  • Cuisine
  • Hospitality Management
  • Pre-Opening
  • Fine Dining
  • Restaurants
  • Catering
  • Food & Beverage
  • Food Safety
  • Customer Service
  • Hotels
  • Menu Costing
  • Hazard Analysis and Critical Control Points (Haccp)
  • Culinary Skills
  • Revenue Analysis
  • Hospitality
  • Menu Development
  • Restaurant Management
  • Food Service
  • Yield Management

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Leslie Fernandes — Regional Chef at Compass Group in Mumbai, MH, IN | Unifers