Leroy Ansley
Chef / Designer
- Role
- Chef Consultant at The Acres
- Location
- Cincinnati, OH, US
- LinkedIn followers
- 500 followers
About Leroy Ansley
Experienced Executive Chef with a demonstrated history of working in the restaurants industry. Skilled in Food & Beverage, Event Planning, Hospitality Management, Customer Service, and Menu Development. Strong operations professional with a Associate of Arts and Sciences (A.A.S.) focused in Restaurant, Culinary, and Catering Management/Manager from Le Cordon Bleu College of Culinary Arts-Minneapolis.
Experience
Chef Consultant
Jan 2022 — Present · Evendale, OH, US
Designed the layout, menu composition, overall systems of the bar / restaurant.
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis
Associate of Arts and Sciences (A.A.S.), Restaurant, Culinary, and Catering Management/Manager
2008 — 2009
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