Leonardo Alarcon
Assistant Director of Food And Beverage
- Role
- Assistant Director of Food and Beverage at Station Casinos
- Location
- Las Vegas, NV, US
- LinkedIn followers
- 500 followers
About Leonardo Alarcon
Experienced Food Beverage Manager with a demonstrated history of working in the hospitality industry. Skilled in Budgeting, Food & Beverage, Beverage Industry, Team Building, and Leadership. Strong operations professional graduated
Experience
Assistant Director of Food and Beverage
Jan 2024 — Present · Las Vegas, NV, US
Direct multi-outlet F&B operations, optimizing efficiency and guest satisfaction across high-volume venues.Drive profitability through strategic P&L management, labor optimization, and cost control initiatives.Lead restaurant development projects, overseeing concept planning, rollout, and operational enhancements.Implement process improvements, enhancing productivity, service quality, and operational efficiency.Collaborate with culinary leadership to refresh menus and align offerings with market trends.Contributed to Station Casinos being recognized as a “Great Places to Work”, reflecting strong leadership and team engagement.
Education
Front Range Community College
Fire Science/Fire-fighting
Skills
- Microsoft Excel
- Food & Beverage
- Customer Service
- Team Building
- Problem Solving
- Beverage Industry
- Budgeting
- Leadership
- Customer Experience
- Organizational Effectiveness
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