Leon Bartholomew
Restaurant Manager @Antoines Restaurant
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WORK HISTORY
Restaurant Manager @Antoines Restaurant
US
Directs the day to day operations of the Waiters, Apprentice Waiter and Bartenders to always ensure quality and satisfaction for each guest experience.
EDUCATION
Clark Atlanta University
Bachelor of Arts (B.A.), Accounting and Finance
John McDonogh High School
High School Diploma, General Studies
University of Maryland
Master of Business Administration - MBA, Business Administration and Management, General
University of Maryland
Bachelor of Business Administration (B.B.A.), Business Administration, Management and Operations
ABOUT LEON BARTHOLOMEW
U. S. Army Veteran and MBA Graduate. Experienced in various Food and Beverage positions from server to Beverage and Restaurant Manager. Works very well in a supported or supervisory role and can complete the job in a professional and enthusiastic manner. Consistently improving ideas that allow smooth day-to-day operations. Very Dependable and warm Team Motivator.
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