Leon Bartholomew

Restaurant Manager and Hiring Manager

Role
Restaurant Manager at Antoines Restaurant
Location
New Orleans, LA, US
LinkedIn followers
500 followers

About Leon Bartholomew

U. S. Army Veteran and MBA Graduate. Experienced in various Food and Beverage positions from server to Beverage and Restaurant Manager. Works very well in a supported or supervisory role and can complete the job in a professional and enthusiastic manner. Consistently improving ideas that allow smooth day-to-day operations. Very Dependable and warm Team Motivator.

Experience

  1. Restaurant Manager

    Antoines Restaurant

    Apr 2024 — Present · US

    Directs the day to day operations of the Waiters, Apprentice Waiter and Bartenders to always ensure quality and satisfaction for each guest experience.

Education

  • Clark Atlanta University

    Bachelor of Arts (B.A.), Accounting and Finance

    2005 — 2009

  • John McDonogh High School

    High School Diploma, General Studies

  • University of Maryland

    Master of Business Administration - MBA, Business Administration and Management, General

    2000 — 2004

  • University of Maryland

    Bachelor of Business Administration (B.B.A.), Business Administration, Management and Operations

    1997 — 2000

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Leon Bartholomew — Restaurant Manager at Antoines Restaurant in New Orleans, LA, US | Unifers