Lenny Mormando
Vice President of Operations @Restaurant Associates
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WORK HISTORY
Vice President of Operations @Restaurant Associates
New York, NY, US
EDUCATION
Embry-Riddle Aeronautical University
AAS, Aeronautical Science
The Culinary Institute of America
AAS, Culinary Arts
ABOUT LENNY MORMANDO
As the Vice President of Operations at Restaurant Associates, I oversee the food service operations for multiple corporate clients, ensuring high-quality standards, customer satisfaction, and financial performance. With over 25 years of experience in the food service industry, I have a proven track record of leading teams, managing projects, and delivering results. I have a passion for food and culinary arts, and I hold a chef certification from the Culinary Institute of America. I have also developed and implemented various initiatives to improve food safety, sustainability, and diversity in our operations. My mission is to provide exceptional food service experiences that reflect the culture and values of our clients and their guests. I am always looking for new ways to enhance our services, innovate our menus, and collaborate with our partners. I am proud to be part of Restaurant Associates, a company that shares my vision and values for excellence, innovation, and inclusion in the food service industry.
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