Léa Derrien
Responsable De L Open Innovation @MAIF
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WORK HISTORY
Responsable De L Open Innovation @MAIF
Région de Paris, FR
EDUCATION
CFC - Centre de Formation Culinaire
Cuisine biologique et végétarienne 150h, Gestion / responsable de restaurant, culinaire, et restauration
lycée louis Barthou
Two-year highly selective classes to prepare for the competitive exams to the Grandes Ecoles ,
Lycée Saint Cricq
bachelor's degree, Scientific
HEC Paris
Master of Science (MS), Intelligence Marketing
Grenoble INP - UGA
Engineer specialized in management of technological innovation
HEC Paris
Certificate digital innovation for business
GRETA CFA Aquitaine
HYGIENE ALIMENTAIRE ADAPTEE A L’ACTIVITE DES ETABLISSEMENTS DE RESTAURATION COMMERCIALE, Gestion / responsable de restaurant, culinaire, et restauration
ABOUT LÉA DERRIEN
To discover, understand and analyse the world of today in order to better anticipate the challenges of tomorrow\" is what I find exciting about my job! Social trends as well as new technologies have this capacity to question what we know in order to push us to reinvent ourselves and that is the whole challenge! Feel free to contact me to discuss collaborative economy, cyber, blockchain or artificial intelligence, it\'s always interesting to enrich yourself with other points of view.
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