Pallavi Jaura

Chief of Operations @Cheema Motors

Fort Collins, CO, US
MOBILE NUMBERS
+19•••••••86

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WORK HISTORY

Jun 2017 — Present

Chief of Operations @Cheema Motors

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Fort Collins, CO, US

EDUCATION

2014 — 2019

Colorado State University

Bachelor of Business Administration (B.B.A.), Business, Management, Marketing, and Related Support Services

2002 — 2006

Sear Rogers International School

High School, Core Education

ABOUT PALLAVI JAURA

Successfully envisioned and built the restaurant from ground up within 6 month of operations starting. Managed and trained all staff members of 16 in 3 weeks to a healthy team working ethic and professionalism. Well established with excellent marketing knowledge and skills within a years time. Increasing sales and efficiency by 60% within 3 years through food quality control and excellent service. Won “Taste of Fort Collins” best ethnic, best vegetarian, and best service and presentation over the 4 years of participants.Management/Administration Accomplishments• Expense maintenance through waste management, accurate planning, time and market adjustments• Cost effective management procedures• Envisioned, planned, and executed establishment betterment remodeling projects to enhance theambiance and productivity of Star Of India• Progressive management of budgeting, cost controls, purchasing, payroll, and general accounting• Designed marketing campaigns of radio ads, billboards, bus stops, magazines, news paper coupons,and online market building via Google Business Plus, Facebook, twitter, and multi national travelguide star ratings• Generated new business opportunities, clientele and revenue through community involvement, activepublic relations, auction and donation programs• Interviewed, hired, trained, scheduled, and supervised a staff of over 15 employees with a constant andproficient training regulations• Creative head and designer to official logo and stationary, all merchandise, and advertisementsPROFESSIONAL SKILLS:• Revenue Growth• Profit and Loss Accountability• Inventory and Cost Containment• Team Building and Motivation• Strategic Planning and Implementation • Coaching and Mentoring• Time Management• Kitchen and Floor Management Training Skills • Regulatory Compliance• Computer Applications/Online InventoryTracking & Submission• Human resources management

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