Laurie Courage

Certified Food for Life Instructor @Physicians Committee For Responsible Medicine

Frederick, MD, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jan 2016 — Present

Certified Food for Life Instructor @Physicians Committee For Responsible Medicine

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EDUCATION

2015 — 2015

Dr. McDougall's Health and Medical Center

Plant-Based Nutrition, Starch-Based Nutrition

2012 — 2012

Center for Nutrition Studies

T. Colin Campbell Certificate in Plant-Based Nutrition

2009 — 2009

New York Institute of Technology

Certified Sustainable Building Advisor (CSBA)

2003 — 2004

Duke University

Duke/IBM CE Program

2015 — 2016

Rouxbe Cooking School

Plant-Based Professional Certification

2016 — 2016

Physicians Committee for Responsible Medicine

Certifiied Food for Life Nutrition and Cooking Instructor

2013 — 2019

Wellness Forum Institute of Nutrition Studies

Nutrition Educator Diploma Program

1975 — 1979

Manhattan University

BS

SKILLS

Start-UpsStrategic PartnershipsStrategic CommunicationsStrategyProject ManagementStrategic PlanningCross-Functional Team LeadershipMarketing StrategyNew Business DevelopmentVendor ManagementSales ManagementSolution SellingBusiness Process ImprovementGo-to-Market StrategyNonprofit ManagementSocial EntrepreneurshipTeam LeadershipThought LeadershipBusiness IntelligenceBusiness StrategyProgram ManagementWellness CoachingBusiness DevelopmentVegetarian NutritionLeadershipMarketing CommunicationsManagement ConsultingProduct ManagementMarketingCoaching & MentoringSustainabilitySalesManagementTeam BuildingAccount ManagementChange ManagementEducationIT StrategyNutritionCoaching

ABOUT LAURIE COURAGE

I help those over 50 who want to slow, stop or reverse chronic health conditions so they…

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