Lauren Koeppe

Founder & CEO @ Create Hospitality | Experiential Event Producer & Brand Marketing

Role
Founder and CEO at Create Hospitality
Location
Los Angeles, CA, US
LinkedIn followers
500 followers
General Business & ManagementView LinkedIn profile

About Lauren Koeppe

Lauren Koeppe is the Founder and CEO of Create Hospitality, a first of its kind agency…

Experience

  1. Founder and CEO

    Create Hospitality

    Apr 2017 — Present · Los Angeles, CA, US

    Create Hospitality is a first of it’s kind agency that bridges the gap between brands and hospitality. Founded in 2017 by hospitality expert & event producer Lauren Koeppe and brand communications & marketing executive Page Jeter, Create Hospitality specializes in brand marketing, experiential, events, catering, hospitality consulting, branding and operations. We work closely with brands to maximize festival sponsorships and create memorable activations, from concept and design to build to staffing and execution. From large scale music festivals around the country to the most renowned food & wine events to trade shows, we work closely with brands to drive brand awareness and ROI. The team is passionate about creating memorable experiences through experiential, brand storytelling, food & beverage, hospitality, culture and more. Hospitality clients include Celebrity Chef Curtis Stone (Gwen), Rustic Canyon Group (Rustic Canyon, Cassia, Milo + Olive, Esters Wine Bar, Huckleberry, Sweet Rose Creamery), Elephante, Love Serve Remember (Cafe Gratitude, Gracias Madre), Thunderbird, The Pier House, Cartolina and AllBright. Catering/event clients include WeWork, Vice, Stella Artois, Bon & Viv Spiked Seltzer, Estrella Jalisco, The Beverly Center, NBA and the Cleveland Cavaliers.

Skills

  • Catering
  • Food
  • Retail
  • Event Production
  • Restaurants
  • Cross-Functional Team Leadership
  • Culinary Skills
  • Food Photography
  • Culinary Management
  • Culinary Education
  • Inventory Management
  • Lighting Design
  • Marketing
  • Fashion
  • Event Management
  • Leadership Development
  • Hospitality
  • Consulting
  • Cooking
  • Food & Beverage
  • Customer Service
  • Management
  • Event Planning
  • Menu Development
  • Merchandising

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