Lauren Williams
Founder of Prime Taste | Culinary Innovator | Board Member | Hospitality Consultant | Executive Chef | Featured on Food Network, Netflix, FYI | Hospitality + Culture Architect, ΚΑΨ 👌🏾♦️
- Role
- Owner Consultant Executive Chef at Prime Taste, Llc
- Location
- Washington, DC, US
- LinkedIn followers
- 500 followers
About Lauren Williams
As the Founder of Prime Taste, Executive Chef, Consultant and Board Member, I’ve spent…
Experience
Owner Consultant Executive Chef
Oct 2014 — Present · MD, US
Founded and lead a luxury private dining and consulting brand serving elite clientele—including NBA athletes, global diplomats, high-net-worth individuals, and entertainment executives—across Washington, D.C, Maryland, and Northern Virginia- Curate and execute bespoke multi-course menus and tasting experiences that reflect Southern Creole heritage fused with global techniques, tailored to each client’s dietary goals, cultural traditions, and aesthetic vision- Manage all aspects of event logistics, menu development, procurement, staffing, kitchen operations, and on-site execution, delivering white-glove culinary service in estates, embassies, private clubs, and exclusive venues- Support long-term culinary partnerships with entities such as the Royal Embassy of Saudi Arabia, ensuring consistent excellence, cultural sensitivity, and confidentiality in all engagements- Serve as a culinary consultant for boutique hospitality ventures and chef-driven concepts, offering menu redesigns, kitchen efficiency audits, and brand strategy to emerging food entrepreneurs- Collaborate with registered dietitians and wellness coaches to develop performance-based meal plans for athletes and health-conscious clients, balancing gourmet flavors with nutrition science- Oversee financial planning, client acquisition, vendor negotiations, and operational strategy, positioning Prime Taste as a sought-after name in premium private hospitality- Featured on major platforms including Food Network, FYI, and Netflix, extending the brand’s reach through televised culinary storytelling and competitive showcases.
Education
Howard University
N/A
2001 — 2002
Liberty University
Bachelors
2002 — 2006
Art Institute of Atlanta
Associates
2008 — 2010
Skills
- Staff Development
- Forecasting
- Social Media
- Recipes
- Government
- Nonprofits
- Restaurants
- Menu Development
- Sanitation
- Cooking
- Operations Management
- Advertising
- Food Safety
- Program Management
- Process Scheduler
- Hospitality
- Networking
- Team Leadership
- Project Management
- Customer Service
- Culinary Skills
- Employee Training
- Food
- Microsoft Office
- Sales
- Brand Development
- Event Planning
- Food Service
- Strategic Communications
- Training
- Public Speaking
- Chef
- Team Building
- Management
- Marketing
- Budgets
- Food
- Community Outreach
- Catering
- Change Management
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