Laura Minieri
Director of Regulatory Affairs @DAVIDsTEA
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WORK HISTORY
Director of Regulatory Affairs @DAVIDsTEA
Montreal, QC, CA
EDUCATION
McGill University
Bachelor of Science (BSc), Nutrition Sciences
McGill University
Master of Science (MSc), Food Science and Agricultural Chemistry- Food Safety
McGill University
Bachelor of Science (BSc), Food Science
SKILLS
ABOUT LAURA MINIERI
I am passionate about process improvement and strong teamwork both within the food safety team as well as cross functionally. I take a holistic approach to product compliance throughout the product development from initial review of vendor compliance and product specification sheets to final product label approval. Technical skills: o Strong background building and maintaining vendor approval programs in compliance with SFCR & FSMA FSVP regulations o Implementation of HACCP systems and root cause analysis to prevent and correct quality issues o Knowledge of quality standards, food safety & labelling regulations: SFCR, FSMA, FSVP, FDR, CPLA, FD & C Act, FPLA, GFSI standards (BRC, SQF, IFS, FSSC PrimusGFS), ISO standard, cGMPs, HACCP, HARPC o Product label review for compliance with US and Canadian regulations for product identity, ingredient declaration, allergen declaration, nutritional fact tables, product claims, and certifications.
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