Laura Thompson
Vice President of Operations, ARAMARK
- Role
- Vice President of Operations at Aramark
- Location
- Greensboro, NC, US
- LinkedIn followers
- 500 followers
About Laura Thompson
Hello, I am Laura Anne Thompson – Vice President Of Operations – having more than 20 years’ of successful experience in hospitality management along with leading overall operation of multiple, high-worth accounts across various high-growth organizations.My expertise lies in spearheading customer-focused organizations, improving region-wide service quality, and delivering outstanding fiscal planning and control. Through my experience, I have become adept in creating corporate strategies, spearheading various construction projects, optimizing service delivery processes, and managing dining and catering operations. I also have an excellent track record of leading process improvements across multiple global business units.As a profit-minded and bottom-line conscious professional, I am consistently delivering profitable growth. I also recognized as an intuitive leader with proven track record of building, motivating, and leading teams to increase productivity and deliver exceptional customer service.I have earned a reputation as a self-directed professional with excellent communication, analytical, and management skills; efficient in identifying recurring issues and providing customized solutions. If you’d like to learn more about how my services can help your company, please reach out via email l••••••@gmail.com.
Experience
Vice President of Operations
Jul 2023 — Present · US
Education
Penn State University
Bachelor of Applied Science (B.A.Sc.), Human Nutrition
1993 — 1998
Skills
- Menu Development
- Sanitation
- Restaurant Management
- Food & Beverage
- Human Resources
- Banquets
- Customer Service
- Event Planning
- Hospitality Industry
- Team Leadership
- Hiring
- Leadership Development
- Hospitality
- Food Service
- Operations Management
- Employee Relations
- Restaurants
- Budgets
- Food
- Hospitality Management
- Team Building
- Management
- Leadership
- Inventory Management
- Event Management
- P&L
- Food Safety
- Merchandising
- Forecasting
- Contract Management
- Customer Satisfaction
- Catering
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