Laura Hooton

Vice President of Hospitality, DeLille Cellars

Role
Vice President of Hospitality at Delille Cellars
Location
Seattle, WA, US
LinkedIn followers
500 followers
General Business & ManagementView LinkedIn profile

About Laura Hooton

Motivational, goal driven, and adaptable leader with global experience in luxury hotels. Proven success in developing teams and leaders. Data driven root cause analysis used to implement solutions and achieve organizational goals.

Experience

  1. Vice President of Hospitality

    Delille Cellars

    Jan 2026 — Present

Education

  • Cornell University Graduate School

    Master of Management in Hospitality, Operations and Revenue Management

    2011 — 2012

  • The Culinary Institute of America

    BPS Culinary Arts Management, Culinary Arts and Business Management

    2008 — 2011

Skills

  • Hospitality Management
  • Public Speaking
  • Resorts
  • Revenue Analysis
  • Hospitality
  • Restaurants
  • Food & Beverage
  • Restaurant Management
  • Culinary Skills
  • Tourism
  • Training
  • Event Planning
  • Cooking
  • Hospitality Industry
  • Catering
  • Hotels
  • Budgets
  • Food
  • Event Management
  • Higher Education
  • Leadership
  • Menu Development

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Laura Hooton — Vice President of Hospitality at Delille Cellars in Seattle, WA, US | Unifers