Hiu Tung Lau
Event Manager @Tao Group Hospitality
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WORK HISTORY
Event Manager @Tao Group Hospitality
NY, US
Formerly Rhubarb Hospitality Collection - Planning and executing high profile large-scale social and corporate events with a yearly projected budget of 12.5 million in three unique spaces throughout level 100 & 101 of Hudson Yards- Developed unique enhancements that contribute up to 10% of monthly revenue- Facilitating event logistics including floorplan design, timeline, and rental arrangements- Curated custom proposals, organized rental orders, and tablescape design for client\'s requirement intended to drive food and beverage sales- Supervising all onsite operations including event staff and vendors to ensure smooth execution
EDUCATION
New York University
Master's degree, Event Planning & Meeting Management
Edmonds College
Associate of Arts - AA
Johnson & Wales University
Bachelor's degree, Hospitality Administration/Management
ABOUT HIU TUNG LAU
Accomplished event professional with over 5 years of extensive experience in the event and hospitality industry. Skilled in managing high-profile events, optimizing budgets, and overseeing seamless operations. Expertise in building strong client relationships, coordinating vendors, and conducting post-event evaluations to refine strategies and ensure continuous success. Holds a master’s degree in Event Planning Management from New York University, demonstrating a strong commitment to excellence and professional growth.
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