Larry Doyle

Culinary Director | Concept Development | Team Builder | Culinary Innovation

Role
Senior Director International Culinary and Beverage at TGI Fridays
Location
Dallas, TX, US
LinkedIn followers
500 followers

About Larry Doyle

Creative leader with a passion for food and quality skilled in utilizing market/business analysis, trends, and consumer insights translating those into menu strategies and product innovation that drive traffic, profitability, and market excitement. Engaged team builder that develops highly productive teams creating an environment that fosters cross functional collaboration and consistently drives results

Experience

  1. Senior Director International Culinary and Beverage

    TGI Fridays

    Feb 2024 — Present · Dallas, TX, US

    Lead menu strategy, culinary innovation, and beverage development for over 320 international locations.

Education

  • Culinary Institute of America

    AOS

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Larry Doyle — Senior Director International Culinary and Beverage at TGI Fridays in Dallas, TX, US | Unifers