Larry Doyle
Culinary Director | Concept Development | Team Builder | Culinary Innovation
- Role
- Senior Director International Culinary and Beverage at TGI Fridays
- Location
- Dallas, TX, US
- LinkedIn followers
- 500 followers
About Larry Doyle
Creative leader with a passion for food and quality skilled in utilizing market/business analysis, trends, and consumer insights translating those into menu strategies and product innovation that drive traffic, profitability, and market excitement. Engaged team builder that develops highly productive teams creating an environment that fosters cross functional collaboration and consistently drives results
Experience
Senior Director International Culinary and Beverage
Feb 2024 — Present · Dallas, TX, US
Lead menu strategy, culinary innovation, and beverage development for over 320 international locations.
Education
Culinary Institute of America
AOS
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