Larry White

Executive Chef IV at Sodexo

Role
Executive Chef Iv at Sodexo
Location
Chattanooga, TN, US
LinkedIn followers
500 followers

Experience

  1. Executive Chef Iv

    Sodexo

    Mar 2019 — Present · Chattanooga, TN, US

Skills

  • Food Cost Analysis
  • Labor Control
  • Sanitation
  • Food Preparation
  • Hotels
  • Menu Costing
  • Fine Dining
  • Gourmet
  • Hospitality
  • Food Quality
  • Cooking
  • Food
  • Hospitality Management
  • Catering
  • Food & Beverage
  • Sauces
  • Chef
  • Serve Safe Certified
  • Restaurant Management
  • Banquet Operations
  • Cuisine
  • Menu Engineering
  • Menu Development
  • Banquets
  • Seafood
  • Food Safety
  • New Restaurant Openings
  • Culinary Skills
  • Food Service
  • Hospitality Industry
  • Pastry
  • Pre-Opening
  • Recipes
  • Recipe Testing
  • Italian Cuisine
  • Culinary Education
  • Servsafe
  • Restaurants
  • Mediterranean
  • Culinary Management

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Larry White — Executive Chef Iv at Sodexo in Chattanooga, TN, US | Unifers