Larry Tong

Sr Principal Scientist - R&D Enablement & Culinary

Role
Product Development Manager - Proactive Innovation at McCormick & Company
Location
Baltimore, MD, US
LinkedIn followers
500 followers

Experience

  1. Product Development Manager - Proactive Innovation

    McCormick & Company

    Dec 2019 — Present · Hunt Valley, MD, US

Education

  • The Johns Hopkins University

    Master's degree, Technical Management

    2015 — 2020

  • University of Massachusetts Amherst

    Master of Science (MS), Food Science

  • University of Delaware

    BS, Food Science

Skills

  • Cooking
  • Product Development
  • Gmp
  • Key Account Development
  • Menu Development
  • Confectionery
  • Food Microbiology
  • Ingredients
  • Food Technology
  • Commercialization
  • Food & Beverage
  • Haccp
  • Food Science
  • Food Quality
  • Frozen Food
  • Grocery
  • Baking
  • Quality System
  • Food Processing
  • Meat
  • Customer Insight
  • Food Industry
  • Raw Materials
  • Food Chemistry
  • Culinary Science and Food Product Development
  • R&D
  • Food
  • Culinary Skills
  • Consumer Products
  • Sensory Evaluation
  • Sanitation
  • Food Service
  • Flavors
  • Product Innovation
  • Dairy
  • Food Manufacturing
  • Food Safety

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Larry Tong — Product Development Manager - Proactive Innovation at McCormick & Company in Baltimore, MD, US | Unifers