Larry Tong
Sr Principal Scientist - R&D Enablement & Culinary
- Role
- Product Development Manager - Proactive Innovation at McCormick & Company
- Location
- Baltimore, MD, US
- LinkedIn followers
- 500 followers
Experience
Product Development Manager - Proactive Innovation
Dec 2019 — Present · Hunt Valley, MD, US
Education
The Johns Hopkins University
Master's degree, Technical Management
2015 — 2020
University of Massachusetts Amherst
Master of Science (MS), Food Science
University of Delaware
BS, Food Science
Skills
- Cooking
- Product Development
- Gmp
- Key Account Development
- Menu Development
- Confectionery
- Food Microbiology
- Ingredients
- Food Technology
- Commercialization
- Food & Beverage
- Haccp
- Food Science
- Food Quality
- Frozen Food
- Grocery
- Baking
- Quality System
- Food Processing
- Meat
- Customer Insight
- Food Industry
- Raw Materials
- Food Chemistry
- Culinary Science and Food Product Development
- R&D
- Food
- Culinary Skills
- Consumer Products
- Sensory Evaluation
- Sanitation
- Food Service
- Flavors
- Product Innovation
- Dairy
- Food Manufacturing
- Food Safety
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