Laoise Rubio
Award-Winning Foodservice Marketing and Communications Expert
- Role
- Practice Lead, Foodservice at Bader Rutter
- Location
- Wheeling, IL, US
- LinkedIn followers
- 500 followers
About Laoise Rubio
As a trained chef who has run my own restaurant, I bring firsthand perspective on the foodservice industry to lead Bader Rutter’s food practice. With more than 20 years in the industry, I’ve worked with a variety of food and beverage clients, including Kraft, Kellogg\'s, ConAgra, Campbell\'s, Lamb Weston and most recently McCain.Driven by curiosity, I have a huge appetite for learning and thrive on problem-solving to create innovative and audience-centric marketing campaigns for food & beverage companies.I have a degree in business from Penn State and am a graduate of Ballymaloe Cookery School in Cork, Ireland.
Experience
Practice Lead, Foodservice
Sep 2022 — Present · Chicago, IL, US
Education
Penn State University
BA, Business/Managerial Economics
2000 — 2004
Ballymaloe Cookery School
Culinary Certification , Culinary Arts/Chef Training
2008 — 2009
Skills
- Event Management
- Quickbooks
- Integrated Marketing
- Culinary Skills
- Advertising
- Social Media Marketing
- Public Relations
- Packaging
- Marketing Strategy
- Marketing Communications
- Menu Engineering
- Marketing
- Restaurants
- Menu Costing
- New Business Development
- Microsoft Office
- Sales
- Food
- Direct Mail
- Account Management
- Customer Service
- Culinary Management
- Food Service
- Menu Development
- Brochures
- Event Planning
- Social Media
Find verified contacts for anyone on LinkedIn
Unifers gives sales teams verified emails and direct dials, enriched profiles, and outreach that lands in the inbox.
Free plan included · No credit card required
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.