Landon Grams
Executive Sous Chef @Valley Ridge Golf Club
Calgary, AB, CA
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Mar 2012 — Present
Executive Sous Chef @Valley Ridge Golf Club
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EDUCATION
2002 — 2004
Southern Alberta Institute of Technology (SAIT)
Professional Cooking Diploma
1997 — 1999
Rosthern Junior College
High School Diploma
2005 — 2007
Southern Alberta Institute of Technology (SAIT)
Hotel and Restaurant Managment Diploma
SKILLS
PastryRestaurantsHospitalityRecipesBanquetsMenu CostingAsian CuisineComputer ProficiencyMenu EngineeringCookingCulinary SkillsFood & BeverageGourmetCulinary ManagementMolecular GastronomyPre-OpeningMediterraneanMediationMenu DevelopmentSanitationCateringRestaurant ManagementFine DiningTeam LeadershipTime Management
ABOUT LANDON GRAMS
I have been working in the Culinary Arts for more than 13 years, the last 6 being…
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