Lance Hall

Vice President of Operations, Healthcare at AVI Food Systems

Role
Regional Vice President of Operations at AVI Foodsystems
Location
Shelby County, TN, US
LinkedIn followers
500 followers

About Lance Hall

Experienced Regional Director Of Operations with a demonstrated history in the food & …

Experience

  1. Regional Vice President of Operations

    AVI Foodsystems

    Dec 2024 — Present

Education

  • University of Phoenix

    History

    2010 — 2013

  • Jefferson State Community College

    Associate's degree

    1977 — 1978

  • Auburn University

    Anicient History & Archeology

  • Northfield University

    Bachelor’s Degree

Skills

  • Catering
  • Income Statement
  • Banquets
  • Team Leadership
  • Budgets
  • Food
  • Event Management
  • Food Safety
  • Hotels
  • Multi-Unit
  • Culinary Skills
  • Operations Management
  • Retail
  • Sales Management
  • Customer Satisfaction
  • Training
  • Leadership
  • Profit
  • P&L Management
  • Menu Development
  • Sanitation
  • Strategic Planning
  • Employee Relations
  • Food Service
  • Leadership Development
  • Change Management
  • Hiring
  • Six Sigma
  • Forecasting
  • Restaurants
  • Staff Development
  • Performance Management
  • Event Planning
  • Team Building
  • Management
  • Food & Beverage
  • Customer Service
  • Negotiation
  • Restaurant Management
  • Process Scheduler

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Lance Hall — Regional Vice President of Operations at AVI Foodsystems in Shelby County, TN, US | Unifers