Alana Wolf

Senior Specialist Menu Operations @CAVA

Washington, DC, US

I bring culinary innovation to life by strategizing, training, and overseeing the testing of new and improved menu items. I lead execution planning for key initiatives—such as launching new proteins and menu categories—ensuring they integrate seamlessly into operations and enhance the team member experience.I collaborate closely with cross-functional partners including Culinary, Supply Chain, Brand, Food Safety, Finance, and more, aligning on execution strategies and presenting progress to leadership.

Cornell University

Bachelor of Science - BS, Hospitality Administration/Management

Ithaca College

Theatre/Theatre Arts Management