Lamonika N. Jones

Lamonika N. Jones

Director, State Initiatives @Food Research & Action Center

Washington, WA, US
EMAILS
l•••••@frac.org
MOBILE NUMBERS
+12•••••••25

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WORK HISTORY

Sep 2024 — Present

Director, State Initiatives @Food Research & Action Center

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DC, US

Oversee the strategic direction and coordination of state teams across Maryland, the District of Columbia, and New Jersey, ensuring alignment with organizational goals and driving impactful initiatives within each region.Setting the overall vision and long-term goals for Maryland Hunger Solutions, D.C. Hunger Solutions and New Jersey Food Security Initiative ensuring alignment with the broader organizational mission. Developing and implementing strategies to advance policy and advocacy priorities at the state level, including action plans that respond to local needs.Cultivating and maintaining relationships with key stakeholders such as government agencies, nonprofits, and community organizations to enhance advocacy efforts and program outcomes.

EDUCATION

2002 — 2005

Oakland University

Bachelor of Arts (B.A.), Political Science, Communication

2011 — 2013

Georgia State University

Master of Education (M.Ed.), Urban Teacher Leadership

2005 — 2006

Oakland Community College

Post B.A., Paralegal Studies

SKILLS

Pricing AnalysisPublic SpeakingCommunity OutreachGovernment ContractingPurchasingCurriculum DesignProgram DevelopmentManagementYouth MentoringPeachtreeLeadership DevelopmentLeadershipResearchFundraisingSocial MediaCurriculum DevelopmentEvent PlanningGsa SchedulesLexisFreelance WritingAccounts Payable & ReceivableSapContract ManagementPolicySage 50Bid PricingMicrosoft OfficeProject ManagementCustomer ServiceGovernmentNonprofitsGsa ContractingOffice AdministrationQuickbooksNon-Profit Administration

ABOUT LAMONIKA N. JONES

Nonprofit leader with verifiable achievement advocating for programs, policy and initiatives combating hunger and poverty. Record of success in creating strategies to advance knowledge and understanding around food systems. Driven leader with proven experience collaborating with state agencies, community partners, school districts and families to address anti-hunger, poverty, race and health equity in food systems.Specialized experience working with federal nutrition programs with emphasis on in Child Nutrition Programs - namely National School Lunch Program (NSLP), School Breakfast Program (SBP), Women, Infants and Children (WIC), Child and Adult Care Food Program (CACFP) and Summer Food Service Program (SFSP). Progressive and innovative team player with extensive knowledge in the area of purchasing and procurement (spanning over 15 years), government administration, advocacy, and coalition building.“Food Justice is Racial Justice”

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