Lambodar Jena
Assistant Food and Beverage Manager @Marriott International
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WORK HISTORY
Assistant Food and Beverage Manager @Marriott International
Hyderabad, IN
Specialize in providing exceptional dining experiences while ensuring smooth operations within the food and beverage department. With a keen eye for detail, I manage staff, oversee inventory, and maintain high standards of service delivery. I collaborate closely with chefs, kitchen staff, and other team members to ensure that guests receive top-tier service and quality. By implementing efficient processes, enhancing customer satisfaction, and maintaining budget controls, I contribute to the overall success and profitability of the organization. My passion for hospitality, strong leadership skills, and commitment to excellence drive me to continuously improve and elevate the guest experience.
EDUCATION
Wine & Spirit Education Trust
Label 2, Wine Steward/Sommelier
Cihmc
Bachelor's degree, Hotel, Motel, and Restaurant Management
ABOUT LAMBODAR JENA
Director of Restaurants | Asst. Food & Beverage Manager |Strategic Leader | Operational Excellence | Team Development | Park Hyatt Hyderabad | Marriott
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