Luis Alejandro Jiménez-Maroto

Assistant Coordinator Cheese Industry & Applications @Center For Dairy Research

Madison, WI, US

Independent research design, carry out, and follow up from cheese trials with ingredient suppliers, manufacturers, brokers, equipment suppliers, converters, and end users for the cheese industry. • Technical lead of the CDR Process Cheese Short Course and the Advanced Artisan-style Cheese Short Course. • Lead designer and formulator of cheesemaking practice laboratories for various cheese short courses. • Main technical contact for Ellsworth Coop Creamery, Great Lakes Cheese, Schumann Cheese, Mizkan America, OSI Group, Prairie Farms, Sabrosura Foods, Saputo Cheese, Sargento Foods, and Schreiber Foods.

University of Wisconsin-Madison

Doctor of Philosophy (Ph.D.), Food Science

Tecnológico de Monterrey

B.S., Food Industries Engineering

University of Wisconsin-Madison

M.S., Food Science