Lahcen Haddadi
Founder & CEO @Atlanta Shared Kitchen
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WORK HISTORY
Founder & CEO @Atlanta Shared Kitchen
Atlanta, GA, US
Helping Small Food businesses grow!
EDUCATION
Gwinnett Technical College
HOSPITALITY MANAGMENT, Restaurant/Food Services Management
IAP Career College
Business/Commerce, General
Mohammed V University in Rabat
International law, International Law and Legal Studies
Georgia Piedmont Technical College
Business Management
ABOUT LAHCEN HADDADI
I work with Hospitality Businesses in F&B departments to help them increase profitability, improve customer engagement and build their team.I focus on establishing the right foundation with every Client food safety, service excellence, and operational efficiency.My clients mostly are Restaurateurs, Resorts, Hotels, Senior Living, Super markets, Start Up Restaurants, Food Truck Owners, catering and Corporate Food Service Clients.With about 20 years of experience in hospitality and restaurant management have helped me develop a training style that is conducive to all types of restaurants. My methodology is to observe each operation from a holistic viewpoint. Each restaurant has its own personality and unique challenges so I make it a priority to understand the full picture before implementing changes. Once observations are complete, I establish long and short term goals. These goals are broken down into bite size pieces through weekly assignments for the leadership team to tackle.As a ServSafe Proctor and Training, I also provide food safety solutions for any size kitchen. This training enables me to understand what Health Inspectors are looking for and will assist restaurants with Health Inspections We specialize in private and onsite ServSafe classes. We also work with Food Safety and Brand audit for schools, hotels, restaurants, retail, and more. Contact us for an onsite 30 minute discovery meeting. This meeting is complimentary and will be followed up with a proposal, a timeline, implementation and ongoing training.What makes us good in what I do is I have been in your shoes before! Overwhelmed, overworked and limited on resources. Everything you are facing as an operator I have faced at some point in my career yet found a way to overcome it. I became an effective, solutions oriented leader and applied behavioral science to keep my team engaged.I would be happy to connect and find the best solutions to your food Service operation challenges now. Email me directly at c••••••@Fbsafetysolutions.comOr Make an Online appointment with me today using the link below: https://calendly.com/lahcenhaddadi/food-service-consalting
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