Kyle van Hess
Executive Sous Chef Bank of America Stadium
- Role
- Executive Sous Chef at Levy Restaurants
- Location
- Charlotte, NC, US
- LinkedIn followers
- 500 followers
About Kyle van Hess
25 years of experience in the Culinary Skills and hospitality industry with a background in fine dining, casual dining, catering (dining onsite), banquets/banquet operations, high volume food production, budgeting, purchasing, menu planning/development. I am passionate about providing excellent Restaurant Management to the client base and building lasting relationships through effective communication while exceeding business goals. Additionally I work well within an environment where team dynamics are embraced and supported as well
Experience
Executive Sous Chef
Apr 2023 — Present · Charlotte, NC, US
Education
The Culinary Institute of America
Associate's degree, Culinary Arts
2003 — 2005
Skills
- Chef
- Banquets
- Food & Beverage
- Menu Development
- Fine Dining
- Culinary Management
- Restaurants
- New Restaurant Openings
- Pre-Opening
- Culinary Skills
- Purchasing
- Cuisine
- Recipes
- Catering
- Food Safety
- Hiring
- Food Cost Management
- Restaurant Management
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