Kyle van Hess

Executive Sous Chef Bank of America Stadium

Role
Executive Sous Chef at Levy Restaurants
Location
Charlotte, NC, US
LinkedIn followers
500 followers

About Kyle van Hess

25 years of experience in the Culinary Skills and hospitality industry with a background in fine dining, casual dining, catering (dining onsite), banquets/banquet operations, high volume food production, budgeting, purchasing, menu planning/development. I am passionate about providing excellent Restaurant Management to the client base and building lasting relationships through effective communication while exceeding business goals. Additionally I work well within an environment where team dynamics are embraced and supported as well

Experience

  1. Executive Sous Chef

    Levy Restaurants

    Apr 2023 — Present · Charlotte, NC, US

Education

  • The Culinary Institute of America

    Associate's degree, Culinary Arts

    2003 — 2005

Skills

  • Chef
  • Banquets
  • Food & Beverage
  • Menu Development
  • Fine Dining
  • Culinary Management
  • Restaurants
  • New Restaurant Openings
  • Pre-Opening
  • Culinary Skills
  • Purchasing
  • Cuisine
  • Recipes
  • Catering
  • Food Safety
  • Hiring
  • Food Cost Management
  • Restaurant Management

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Kyle van Hess — Executive Sous Chef at Levy Restaurants in Charlotte, NC, US | Unifers