Kyle Good

About Kyle Good

Senior Director with a demonstrated history of Quality / Food Safety / Regulatory management in the food production industry. Skilled in food processing, sensory evaluation, food science, HACCP/HARPC, FSMA PCQI, GMPs, and 3rd party certifications (Organic / Non-GMO Project / GFSI systems). Strong operations professional with a Master\'s degree in Food Safety from Michigan State University.*Skillful Quality, Food Safety, Operations, and Regulatory professional with 20+ years of experience auditing, developing people and systems, process review, customer interactions, and operations management.*Led the development, implementation, validation and maintenance of Quality and Food Safety Systems to meet regulatory, customer, and corporate requirements. Implementation of BRC, SQF, FSSC and ISO 9001:2015 systems.*Servant Leader with responsibility for recruiting, training, supervising, and developing team members engaged with Quality and Food Safety principles within an organization*Multi-site responsibilities for Quality, Food Safety, Regulatory compliance, and Operations as well as maintaining 3rd party certifications and customer requirements*TPM / Contract Manufacturing and supplier auditing, qualification, and management *Lead SQF Practitioner / FSMA Qualified Individual (PCQI)/ HACCP Certified*Experience with: Evaporation, Dry Blending, Extraction, Reactions, Spray Drying, Low Acid / Acidified Canned foods, Beverage HACCP, Aseptic Packaging, Fermentation, Fluid Bed Drying, IQF, PMO, Seafood HACCP

Experience

1. Senior own Brands Quality Program Manager - Food Beverage

   BJ's Wholesale Club

   Feb 2024 — Present

   Process owner for quality, safety, and compliance of the BJ\'s Own Brand portfolio of products in fresh, frozen, packaged foods and beverages. A key technical lead in Own Brand stage gate process, partnering with brand management, sourcing, and development teams to review and take action on critical data about our suppliers\' facilities, food safety programs, product quality, labeling and regulatory compliance programs. Working collaboratively across BJ\'s and with our suppliers to identify and manage risk, ensure compliance to laws and regulations and deliver exceptional quality products to our Members.

Education

• Bowling Green State University

  BS Applied Microbiology, Microbiology, Life Sciences

  1995 — 1999

• Michigan State University

  Masters, Food Safety

  2009 — 2013

Skills

• Auditing
• Food Industry
• Food Science
• Hazard Analysis and Critical Control Points (Haccp)
• Microbiology
• Sqf
• Food Processing
• Gmp
• Food Manufacturing
• Sensory Evaluation
• Regulatory Affairs
• Quality Management
• Food Safety
• Ingredients
• Haccp
• Flavors
• Quality System
• Quality Systems
• Quality Assurance