Kyle Dahlberg

General Manager @California Pizza Kitchen

I have experience with the coordination in planning, organizing, hiring, and training to achieve stated objectives in sales, costs, employee selection and retention, guest hospitality, marketing, food quality, morale, cleanliness, safety and sanitation. • Opening Management Team of Escondido • World Class Training Restaurant AGM/KM of Anaheim • Created an inventory system through excel to weigh bottles of beer, wine, and liquor to accurately measure the amount of alcohol in each bottle. Through more accurate readings, variance was kept at a minimal. • Developed Front-of-the-House staff to ensure highest guest satisfaction with service and increased Per Guest Average through huddle-ups, document counseling, and casual performance reviews.