Kurt T.
Line Cook @Chef\'s House
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WORK HISTORY
Line Cook @Chef\'s House
Toronto, ON, CA
EDUCATION
UBC Sauder School of Business
Master of Management, Business Administration and Management, General
The University of British Columbia
Bachelor of Arts - BA, Political Science
Xavier School
Bilingual International Baccalaureate Diploma
George Brown Polytechnic
Culinary Management
ABOUT KURT T.
I’m a Culinary Management student at George Brown College with a strong work ethic, attention to detail, and a genuine passion for both classical and modern cuisine. After several years in tech sales and operations, including co-owning a dessert café, I made the decision to pursue my long-time interest in cooking as a full-time career.In the kitchen, I value structure, precision, and teamwork. My experience so far has covered mise en place, basic butchery, food safety, and plating fundamentals, and I’m constantly seeking opportunities to refine my skills and learn from experienced chefs.I thrive in collaborative, high-performance environments and bring the same discipline and adaptability that helped me succeed in fast-paced corporate roles. My goal is to grow into a dependable, skilled chef who contributes to both the craft and the culture of the kitchen.
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