Kshitiz Sethi

Chef @Som Catering

Ottawa, ON, CA
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Aug 2018 — Present

Chef @Som Catering

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Ottawa, ON, CA

Operate a full-service catering business offering customized vegetarian and Indian cuisine for a wide range of events, including private parties, house gatherings, community events, weddings, birthdays, and religious functions.Deliver catering for events up to 200+ guests, with services including buffet-style meals, live cooking stations, and personalized menu planning.Coordinate all aspects of event catering — from food preparation, logistics, staffing, to on-site execution — ensuring high guest satisfaction and repeat clientele.Successfully hosted food stalls at large-scale events and community gatherings.Provide catering services for both profit and not-for-profit organizations, including cultural and community-based programming.

EDUCATION

2014 — 2015

Institute of Hotel Management - Pusa (New Delhi)

Food Production & Pattissiere, Culinary Arts/Chef Training

2016 — 2018

George Brown Polytechnic

Culinary Management Diploma , Culinary Management

N/A

Delhi Public School - India

High school, High School

SKILLS

Culinary SkillsMenu DevelopmentTrainingHospitality ManagementRestaurant ManagementStore ManagementStrategic PlanningIndian CuisineCookingHospitality IndustryFood & BeverageFine DiningHotel ManagementCateringGarde MangerManagementBanquet Operations

ABOUT KSHITIZ SETHI

Hospitality and culinary operations leader with 9+ years of experience driving performance in high-volume, fast-paced food & beverage environments. From multi-unit food management and airport F&B outlets to large-scale hospitality venues, I build structured systems that elevate team performance, operational efficiency, and compliance standards.I drive operational discipline, develop high-performing teams, and uphold uncompromising food safety and HACCP standards. Having led teams of up to 120 professionals, I have optimized workflows, improved cost control, strengthened accountability, and ensured consistent audit-ready compliance in demanding hospitality settings.My leadership approach balances hands-on kitchen execution with strategic operational oversight, ensuring efficiency, profitability, and service excellence.Committed to continuous growth and operational excellence, I focus on building hospitality teams that deliver measurable results in performance-driven environments.

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Kshitiz Sethi — Chef at Som Catering in Ottawa, ON, CA | Unifers