Kritika Subramanian
Food Technologist | Operations Manager | Ex-Mondelez | Food Safety & Quality Professional | FSSAI Qualified Junior Food Analyst
- Role
- Assistant Manager - Food Science & Regulatory at Essensai067
- Location
- Bengaluru, IN
- LinkedIn followers
- 500 followers
About Kritika Subramanian
An adept food technologist with over 8 years of experience in the diverse areas of Food Safety & Regulatory, Research & Development and Analytical Sciences. • A Qualified BRCGS Food Safety Issue 8: Lead Auditor; FSSC v5.1 Internal Auditor & FSSAI Qualified Junior Food Analyst. • Proficient in FSSAI Regulations, GMP, GHP, Food Packaging & Labeling Laws, Food Business Licensing & Registration, HACCP, Root Cause Analysis and Food Safety Risk Analysis. • Passionate about Food Safety, Food Quality, Food Regulations. • Ability to work with minimum supervision, technical rigor, continuous learner, result oriented and proactive.
Experience
Assistant Manager - Food Science & Regulatory
Sep 2022 — Present · Bangalore Urban, IN
Research & Planning for the Restaurant & the Store focused on Health & Well-being:• Identified reliable vendors of food & non-food products and packaging materials, visited their sites & evaluated their samples for vendor short-listing.• Created well-defined supplier approval & on-boarding processes for various product categories of the store.• Generated & screened ideas for different aspects of the project, curated product categories & SKUs and defined operational feasibility keeping in mind the business requirements.• Collaborated with architects & interior designers for store layout designing & equipment mapping.2. Food Safety measures for the Restaurant & In-house Farms:• Proposed possible quality control procedures to ensure compliance with product certifications, license & regulatory requirements by drafting audit plans, food & water testing & staff training programs (to be implemented post project launch).• Identified cost-reduction opportunities and supported the application of sustainable practices. • Familiarized with hydroponics method of crop cultivation.
Education
Sri Sathya Sai Institute of Higher Learning
Bachelor of Science - BS
2008 — 2011
Sri Sathya Sai Institute of Higher Learning
Master of Science (M.Sc.)
2011 — 2013
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