Kriston Williamson

Restaurant Manager @L'Auberge de Sedona

Phoenix, AZ, US
MOBILE NUMBERS
+17•••••••80

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WORK HISTORY

Oct 2022 — Present

Restaurant Manager @L'Auberge de Sedona

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US

Payroll, scheduling and training of Cress staff. Played leading role in attaining Forbes 4 Star and FHR.

EDUCATION

1998 — 2001

Windsor Forest High School

High School Diploma

2001 — 2005

Armstrong Atlantic State University

Bachelor of Science (B.S.)

SKILLS

Process SchedulerHospitalityYield ManagementHotelsConvention ServicesTime ManagementHospitality ManagementBar ManagementEvent PlanningBanquet OperationsMarketing StrategyRooms DivisionOperaFront OfficeManagementMenu DevelopmentRestaurantsHotel ManagementCorporate EventsOnqSalesSales ManagementMicrosFine DiningBanquetsBudgetsFoodGuest Service ManagementBarista TrainingHiringHospitality IndustryProperty Management SystemsTrade ShowsConcierge ServicesCulinary SkillsCateringFood & BeverageSales OperationsCustomer ServiceRevenue Analysis

ABOUT KRISTON WILLIAMSON

Over 18 years\' experienced in all facets of inside sales, outside sales, customer…

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