Kristen Dittami

Culinary Customer Engagement Chef @McCormick & Company

Hunt Valley, MD, US

Plan, evaluate and execute cross-functional customer calls, events and plans that incorporate the principles and best practices of content development and recipe marketing that drive business results. • Oversee all activities hosted in Flavor University including cooking course curriculum, customer engagements, and VIP events.• Main liaison between the Kitchens, Trade Marketing and Sales.• Lead and contribute to the activities of the McCormick Kitchens needed to drive product acceptance with our Consumer Products Division customers. • Deliver product, recipe and presentation content in support of the McCormick family of brands, Club and Ecomm. • Responsible for delivering and influencing business-building food ideas and recipes to exceed consumers’ expectations.

Boston College

BA, Psychology

French Culinary Institute

Diploma, Culinary Arts/Chef Training