Krishan Sharwan

Kst Manager @Encalm Hospitality Pvt. Ltd.

Delhi, IN

KST Manager Key Responsibilities• To maintain the stewarding staff• Maintaining the cleanliness and hygiene in production and service area• Maintaining the standard of F&B service equipments.• Procuring and maintaining of Chinaware, Tableware and Glassware.• Responsible for regular Pest control and spring-cleaning of the production and service area.• Responsible for burnishing and plating of silverware of the hotel.• Conducting regular briefing for the stewarding staff.• Conducting training programs for stewarding staff.• Preparing the F&B operational expenditure budget.• Controlling the F&B Operational cost within the budget.• Conducting the staff meeting.• Controlling the breakage.• Supervise and control all sanitation schedules and issue of useable restaurant and kitchen software in a shift.• Schedule utility workers to meet the work, exigencies of the shift.• Look after the maintenance and sanitation of all kitchen and kitchen stewarding equipments as well as the physical areas in which they are installed.• Supervise the screening of garbage and its removal to the designated pickup points.• To control the consumption of cleaning materials.• To check and maintain the O/Door burners in working condition.• On daily basis purchase and Engineering follow ups.• To check on daily basis events and requirement to be fulfill.• Preparing the reports like -1. CCG Breakage report2. Inventory of Crockery,Cutlery and Glassware,Holloware report3. Monthly expenditure report4. Staff utilization report5. Consumption of cleaning tool and chemical report Job Requirements - • Knowledge/Skills• Knowledge of hygiene standards and procedures• Knowledge of cleaning and maintenance standards for various kitchen & kitchen stewarding equipments• Knowledge of various type of cutlery, crockery and service equipment and their maintenance.• Knowledge of HACCP • Knowledge of BSA• Knowledge of FSSAI• Knowledge of ISO