Krishan Kumar Sharma

Area Head Chef @Turtle Bay Restaurants

Slough, GB
MOBILE NUMBERS
+91 *********19

Signup · Get unlimited contacts

WORK HISTORY

Sep 2021 — Present

Area Head Chef @Turtle Bay Restaurants

View department →

London, GB

EDUCATION

2007 — 2010

Indira Gandhi National Open University

Master in Tourism management, Hospitality and Tourism Mangement

2003 — 2007

Maharishi Markandeshwar (Deemed to be University) Official

BACHELOR OF HOTEL MANAGEMENT, HOSPITALITY

2010 — 2011

London School of Business and Finance LSBF

MASTER IN BUISNESS ADMINISTRATION, PROJECT MANAGEMENT

SKILLS

Serve Safe CertifiedHotelsQuick ServiceBanquetsBraisingFood Cost AnalysisNew Unit OpeningsFryingEvent ManagementBudgetsConferencesAppetizersFast CasualSteaksCustomer ServiceFood Cost ManagementManagementNew Restaurant OpeningsHotel ManagementLabor Cost ManagementCateringPortion ControlRoastingMarinadesBurgersHospitality IndustryWedding PlanningHospitality

ABOUT KRISHAN KUMAR SHARMA

Looking forward to work in lively and competitive environment where I can use my personal skills for my benefit, accept challenging assignment and can learn more through guidance and experience. Looking For A Challenging Opportunity In An Organization Providing Good Working Environment Along With Suitable Opportunity For Professional Development, Where I Can Be The Key Team Member, Making Meaningful Contribution In The Growth And Success Of Organization By Delivering Result Using My Skills & To Work With Dedication, Creativity & Sincerity.

This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.

Krishan Kumar Sharma — Area Head Chef at Turtle Bay Restaurants in Slough, GB | Unifers