Konstantin Mesch
Chef and Restaurant Manager
- Role
- Executive Chef at Rock Bottom Restaurant & Brewery
- Location
- Scottsdale, AZ, US
- LinkedIn followers
- 500 followers
About Konstantin Mesch
Still young and energetic with over 20 years of Culinary and Management Responsibility…
Experience
Executive Chef
Rock Bottom Restaurant & Brewery
Jan 2013 — Present
Education
Paradise Valley Community College
Small Business Start-Up - CCL, Small Business Administration/Management
1999 — 2000
Samara State Academy of Culture and Art
Bachelor of Arts (B.A.), Classic Food Design and Preparation
1988 — 1990
Samara State University
Master of Business Administration (MBA), Hospitality Administration/Management
1990 — 1994
Samara State University
Master's degree, Mechatronics, Robotics, and Automation Engineering
1990 — 1994
Skills
- Wine
- Banquet Operations
- Food
- Pastry
- Pre-Opening
- Social Media Marketing
- Microsoft Excel
- Food & Beverage
- Customer Service
- Hotels
- Chef
- Cooking
- Hospitality Industry
- Culinary Skills
- Cuisine
- Hospitality Management
- Servsafe
- Marketing
- Social Media
- Restaurant Management
- Event Management
- Bartending
- Catering
- Food Quality
- Menu Costing
- Food Cost Management
- Recipes
- Italian Cuisine
- Process Scheduler
- Hospitality
- Food Cost Analysis
- Food Preparation
- Event Planning
- Food Safety
- Food Service
- New Restaurant Openings
- Labor Control
- Restaurants
- Purchasing
- Microsoft Office
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