Komal Wakude

Quality Control and Quality Assurance Executive @Flavourbite Foods

Rajkot, IN

Quality control (QC):1. Conducting routine inspections and tests on raw materials, in-process products, and finished goods to ensure they meet quality standards.2. Performing sensory evaluations, such as taste, texture, and appearance assessments.3. Monitoring and documenting critical control points in the production process to prevent food safety hazards.4. Identifying and addressing non-conformities or deviations from quality standards.5. Collaborating with production teams to resolve quality issues and implement corrective actions.6. Maintaining accurate records of quality control activities and test results.7. Ensuring compliance with regulatory requirements and industry standards.8. Participating in internal and external audits to assess quality systems and processes.Quality assurance (QA):1. Developing and implementing quality management systems, policies, and procedures.2. Establishing and maintaining quality standards and specifications for raw materials, processes, and finished products.3.Conducting risk assessments and implementing preventive measures to mitigate potential quality and safety risks. Providing training and guidance to employees on quality control procedures and best practices.5. Monitoring and evaluating supplier performance to ensure the quality of incoming materials.6. Conducting internal audits to assess compliance with quality standards and regulatory requirements.7. Investigating customer complaints or product recalls and implementing corrective actions.8. Keeping up-to-date with industry trends, regulations, and advancements in quality assurance practices.