Kelly Marshall Pcii
Culinary Instructor @Feeding Tampa Bay
Tampa, FL, US
EMAILS
MOBILE NUMBERS
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WORK HISTORY
Oct 2025 — Present
Culinary Instructor @Feeding Tampa Bay
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Tampa, FL, US
EDUCATION
1996 — 2000
Johnson & Wales University
B.S., Culinary Arts
2017 — 2017
The Culinary Institute of America
PC II (Pro Chef II) Certification, Culinary Arts and Related Services
SKILLS
Culinary ManagementMenu DevelopmentSanitationRestaurant ManagementCuisineServe Safe CertifiedMenu CostingManagementFood PreparationSeafoodFine DiningHospitalityMenu EngineeringFood Cost ManagementPurchasingInventoryInventory ManagementChefMediterraneanRecipesHazard Analysis and Critical Control Points (Haccp)Italian CuisineCulinary SkillsBanquet OperationsFood SafetyFood & BeverageGourmetLabor ControlCateringRestaurantsMediterranean CuisineRecipe TestingHospitality IndustryFood QualityFood ServiceSaucesHotel ManagementHotelsHaccpHospitality Management
ABOUT KELLY MARSHALL PCII
Culinary Instructor, FreshForce Workplace Development Program at Feeding Tampa Bay
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