Klaus Zaglmayr
Director of Sales @Marroquin Organic International
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WORK HISTORY
Director of Sales @Marroquin Organic International
US
EDUCATION
California Polytechnic State University-San Luis Obispo
BS, Food Science
Golden Gate University
MBA, Business Administration
SKILLS
ABOUT KLAUS ZAGLMAYR
Purpose-driven leader and sales professional with a background as a restaurant owner & operator. I am experienced in culinary arts, food science, and have over 20 years of direct sales experience across the entire food & beverage industry. I am an engaged and active sales leader embracing a win-win approach to getting things done with in-depth knowledge and understanding of managing and building the capabilities of a sales organization through collaboration.I have a passion for how foods and beverages can be made organic, sustainable, nutritious, healthy, flavorful, attractive, and robust. Seeking strategic relationships with global CPG and foodservice companies who value innovative plant-based solutions, functional ingredients, superb Customer service, timely deliveries, and competitive prices. One of the most rewarding experiences is to see how teamwork, jointly designed strategies, and a consultative approach to selling paired with diligence and resilience pay off with a win-win for all stakeholders.
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