Klaus Mathie

Principal R & d Manager @BAT

Southampton, GB
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jan 2024 — Present

Principal R & d Manager @BAT

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Southampton, GB

EDUCATION

2008 — 2012

Technical University of Munich

PhD student, Food Science

2004 — 2008

Technical University of Munich

Master's degree, Food Chemistry

2010 — 2012

TUM Graduate School

International and interdisciplinary qualification program for doctoral candidates

SKILLS

Food ChemistryFood ScienceLc-MsSensory EvaluationProblem SolvingR&DNmr SpectroscopyNmrMass SpectrometryScienceNuclear Magnetic Resonance (Nmr)Food SafetyAnalytical ChemistryPrince PractitionerResearch and Development (R&D)HplcFood LawChromatographyLeadershipFlavor ChemistryProject ManagementPrince2

ABOUT KLAUS MATHIE

Passionate professional, inspired & motivated by having a positive impact on consumers globally through creation and development of exciting & innovative products. Track record in research & product development from discovery through to product launch Action & results-driven to bring continuous positive change to our products, processes, the team and organisation Breadth of technical knowledge in multiple disciplines – formulation and flavour development, food & analytical chemistry, human perception & sensory science, consumer research, tobacco & nicotine products Structured thinker, tenacious, dynamic and resilient

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Klaus Mathie — Principal R & d Manager at BAT in Southampton, GB | Unifers