Klaus Kreuzner
Director of Sales @Kerry
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WORK HISTORY
Director of Sales @Kerry
EDUCATION
Fleischerfachschule Heyne
BS Food Science, Meat and Food Science
SKILLS
ABOUT KLAUS KREUZNER
Strong and passionate leader with integrity and high ethical standards. I am experienced in the food industry, specifically with meat and have an extensive background in meat processing, technical sales, and management. I have effective communication skills and am knowledgeable at every level of this field. My track-record of outstanding customer service and professional presentation have earned me the respect of my colleagues and trust from my customers.Sales Director with over 26 years of experience in the meat industry. Over 16 years in technical sales of functional ingredients, managing and training of technical sales teams, implementing sales strategies, as well as experience in selling processing and packaging equipment. 10 years of experience in meat processing, Master butcher from Germany, trained in slaughtering, de-boning, butchering, marination, emulsion, sausage making, deli meats and specialty meat cuts.
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