Klaus Kreuzner

Director of Sales @Kerry

Boise, ID, US
MOBILE NUMBERS
+91 *********19

Signup · Get unlimited contacts

WORK HISTORY

Oct 2022 — Present

Director of Sales @Kerry

View department →

EDUCATION

N/A

Fleischerfachschule Heyne

BS Food Science, Meat and Food Science

SKILLS

Meat ProcessingFood SafetyFood TechnologyIngredientsSalesFood ProcessingHazard Analysis and Critical Control Points (Haccp)Food & BeverageFood IndustryFood ScienceProduct DevelopmentFood

ABOUT KLAUS KREUZNER

Strong and passionate leader with integrity and high ethical standards. I am experienced in the food industry, specifically with meat and have an extensive background in meat processing, technical sales, and management. I have effective communication skills and am knowledgeable at every level of this field. My track-record of outstanding customer service and professional presentation have earned me the respect of my colleagues and trust from my customers.Sales Director with over 26 years of experience in the meat industry. Over 16 years in technical sales of functional ingredients, managing and training of technical sales teams, implementing sales strategies, as well as experience in selling processing and packaging equipment. 10 years of experience in meat processing, Master butcher from Germany, trained in slaughtering, de-boning, butchering, marination, emulsion, sausage making, deli meats and specialty meat cuts.

This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.

Klaus Kreuzner — Director of Sales at Kerry in Boise, ID, US | Unifers