Kit Franks

About Kit Franks

Quality, Continuous Improvement, Manufacturing, Food Safety, Total Productive Maintenance

Experience

1. Engineering Program Manager

   Keurig Dr Pepper Inc.

   Nov 2023 — Present

Education

• Kettering University

  Masters of Engineering, Manufacturing

  2011 — 2015

• University of Missouri-Saint Louis

  Computer Science

  2010 — 2010

• Kettering University

  BS, Industrial Engineering, Minor in Management

  2005 — 2010

• The Ohio State University Fisher College of Business

  Lean Manager Certification

  2010 — 2010

• Campbellsville University

  Six Sigma Green Belt Certification, Quality

  2008 — 2008

Skills

• Packaging Design
• Visio
• Geometric Dimensioning & Tolerancing
• Manufacturing
• Continuous Improvement
• Iso
• Business Process Improvement
• Quality System
• Quality Control
• Design Failure Mode and Effect Analysis (Dfmea)
• Gmp
• Product Development
• Material Requirements Planning (Mrp)
• Lean Manufacturing
• Production Part Approval Process (Ppap)
• Food Safety
• Six Sigma
• Quality Auditing
• Hazard Analysis and Critical Control Points (Haccp)
• 5s
• Tpm
• U.s. Food and Drug Administration (Fda)
• Cross-Functional Team Leadership
• Supplier Quality
• Operations Management
• Production Planning
• Quality Assurance
• Project Management
• Statistical Process Control (Spc)
• Ms Project
• Iso Standards
• Testing
• Value Stream Mapping
• Kaizen
• Software Documentation
• Engineering
• Root Cause Analysis
• Industrial Engineering
• Total Productive Maintenance (Tpm)
• Kanban