Kirtirajsinh Atodariya

Cook @Compass Group

Toronto, ON, CA

Safe food handling & storage: Proper temperature monitoring, labeling items with dates, and maintaining strict hygiene standards to ensure food safety-> Food preparation & assembly: Making sandwiches, salads, and cold platters following standardized recipes and portion controls with high quality and consistency.Workspace management: Keeping work station clean, organized, and properly stocked with needed ingredients and supplies-> Time management: Balancing multiple orders while meeting deadlines, especially during peak hours and special events-> Team coordination: Communicating effectively with other kitchen staff and supervisors, assisting with basic prep work when needed.

Humber College

Information Technology Solutions(PgD), Information Technology

Gujarat Technological University (GTU), Ahmedabad

Bachelor of Engineering - BE, Information Technology