Steve Kirsch

Hospitality Executive and Director Food and Beverage Operations For The Golf Club at Newcastle Oki Golf

Role
Director Food and Beverage Operations at Oki Golf
Location
Seattle, WA, US
LinkedIn followers
500 followers

About Steve Kirsch

Operations leader in the hospitality industry with a strong background in Hotel…

Experience

  1. Director Food and Beverage Operations

    Oki Golf

    Feb 2020 — Present

Education

  • Washington State University

    Bachelor of Arts (B.A.)

Skills

  • Customer Satisfaction
  • Training
  • Senior Living Communities
  • Procurement
  • Catering
  • Opening Hotels
  • Food & Beverage
  • Customer Service
  • Restaurant Management
  • Wine & Spirits Industry
  • Pre-Opening
  • Hospitality
  • Wine
  • Event Planning
  • Restaurants
  • Culinary Skills
  • Leadership
  • Strategic Hiring
  • Fiscal Management
  • Menu Development
  • Management
  • Team Building
  • Leadership Development
  • Coaching & Mentoring
  • Compliance Management
  • Problem Solving
  • Operations Management
  • Wine Education
  • Non-Profits Organizations
  • Food Safety
  • Revenue Analysis
  • Hotels
  • Event Management
  • Tourism
  • Budgets
  • Food
  • Hotel Management
  • Human Capital
  • Luxury Cruise Market
  • Hospitality Management

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Steve Kirsch — Director Food and Beverage Operations at Oki Golf in Seattle, WA, US | Unifers