Kirk Smith
Brewing and beverage automation
- Role
- Capex Engineer Ii at New Belgium Brewing
- Location
- Asheville, NC, US
- LinkedIn followers
- 500 followers
About Kirk Smith
Ambitious continuous improvement professional with a 10 years experience working in the CPG food & beverage industry. Passionate about sustainability and brewing process optimization. Skilled in Brewing Science, Beverage Process Optimization, Process Automation, Sensory Evaluation, and Lean/Six Sigma methods. Diploma Brewer certification in process (achieved Module I and Module II of IBD Brewing Diploma examinations).
Experience
Capex Engineer Ii
Feb 2024 — Present
Education
North Carolina State University
Bachelors of Science, Food Science
2006 — 2010
University of California, Davis
Food Science, Brewing
2010 — 2012
Skills
- Dairy
- Plc Ladder Logic
- Analytical Chemistry
- Food Processing
- Food Technology
- Research
- Hplc
- Quality Control
- Gmp
- Fermentation
- Brewing
- Sensory Evaluation
- Food Chemistry
- Laboratory
- Food Science
- Chemistry
- Gas Chromatography
- Packaging
- Haccp
- Rslogix
- Spectrophotometry
- Science
- Quality Assurance
- Process Automation
- Microbiology
Find verified contacts for anyone on LinkedIn
Unifers gives sales teams verified emails and direct dials, enriched profiles, and outreach that lands in the inbox.
Free plan included · No credit card required
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.