Kip Hardy
Manager, Food & Nutrition Projects & Performance Improvement @Emory Healthcare
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WORK HISTORY
Manager, Food & Nutrition Projects & Performance Improvement @Emory Healthcare
Developed and executed expansion of plant-based menu options on cafe and patient menus. Developed training competencies for all food service positions in the department. Lead transition to IDDSI framework for dysphagia diets. Develop programing & curriculum for teaching kitchen. Site host for employee community supported agriculture programs. Facilitate schedule engineering & design for hourly workforce. Serve on Emory Sustainable Food Committee
EDUCATION
Georgia State University
BS, Nutrition
Young Harris College
AS, Allied Health
Georgia State University
Bachelor of Science - BS, Nutrition Sciences
Bastyr University
Master of Science - MS, Nutrition Sciences
Bastyr University
MS, Nutrition
ABOUT KIP HARDY
Specialties: Whole foods nutrition, sustainable food systems, nutrition marketing & communications, culinary nutrition education, hospital patient dining, project management.
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