Kim Dengler

District Supervisor of Convenience Store Prepared Foods @Campbell Oil Company Bellstores, Inc

Massillon, OH, US

Oversee operations for 32 units, including five full-service locations, ensuring consistent execution of prepared food programs. Design and implement operations and equipment manuals, including detailed job aids for cleaning and proper equipment usage. Align operations with company goals and strategies by maintaining effective communication with business leaders. Provide training and operational support for new store openings, coordinating all aspects of launch activities to achieve sales and operational objectives. Uphold product quality, cleanliness, and operational readiness standards by conducting inspections. Drove monthly prepared food sales and store opening goals through strategic planning and execution. Enforced service standards by coaching staff to enhance guest satisfaction and a positive customer experience. Determined opportunities for operational improvements and cost efficiencies by analyzing profit and loss statements. Boosted sales by leading product development initiatives, including planning marketing strategies and promotional specials. Optimized profitability and achieved company objectives by cultivating/strengthening relationships with distributor partners. Ensured seamless execution of prepared food procedures and adherence to brand standards by facilitating staff training and development.